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A very posh one obviouslyWhat restaurant?

A very posh one obviouslyWhat restaurant?

Probably one at the top of a street light.What restaurant?

McDonald'sA very posh one obviously

OMG could you see someone of my caliber eating a big Mac, oh how we laughed about that.McDonald's

I didn't think of thatOMG could you see someone of my caliber eating a big Mac, oh how we laughed about that.

I knowI didn't think of that


Or chipotle flakesI like adding fresh chives to scrambly eggs. Or parsley. Or tarragon.

Love these egg recipe ideas, thank you for sharing. My duck eggs have now got a new lease of life.So anyway - two more suggestions for eggy cookery...
1) If you've got one of those egg poaching pans (which IMO should really be called coddling pans), try this:
1. Line the inside of the inserts with a layer of thin air dried ham, or with smoked salmon (rolled out to be thinner, if necessary
2. Add a layer of thinly sliced Emmental, or Gruyere, or flaked Parmesan
3. Crack in the egg and proceed as normal. Might need to use smaller eggs than normal to allow for the space taken up by the other items.
2) Tomato baked eggs make a good breakfast. i.e. eggs baked inside a hollowed out tomato.
Some egg recipes here for someone to try.Love these egg recipe ideas,

OMG my duck eggs are getting an upgrade, I didn't think this was possible
chili flakes?Or chipotle flakes

Yes - dried smoked chilli flakes.chili flakes?

Not one recipe showing a poached egg or two atop a lovely Arbroath Smokie.
