Flora. I never have butter spread on anything, I only use it for cooking.And your arteries. Butter (thick) on a fried sandwich...
What are you having for breakfast?
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Charcoal bread. 
The new toaster will take some getting used to:
Set it on '3' for the inaugural slice, as used before on the old one, but this one's more toasty so '2' it is from now on.
It has a bun warmer, too, so that'll be a hit at the weekends and parties.
The new toaster will take some getting used to:
Set it on '3' for the inaugural slice, as used before on the old one, but this one's more toasty so '2' it is from now on.
It has a bun warmer, too, so that'll be a hit at the weekends and parties.
Fridge clear out.
Followed by a stomach clear out.
Followed by a stomach clear out.
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How do you get your eggs so bloody perfect !!! Lena breaks every egg she does it is so annoying.
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That picture was taken at his height of wealth and success.Someone is doing well for themselves, I see
Bought some smoked haddock from the fish counter in Waitrose. Gotta say it’s a world of difference from the packaged or frozen stuff. Price to match though - that one piece cost me nearly six quid!
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To quote Sainsbury's though, you can taste the difference.
Poached smoked haddock with poached eggs and home-grown asparagus. The asparagus was harvested from the plot of Mott and was in the pan in less than 20 minutes. You can’t get much fresher than that.
Going away on Friday so gotta clear the fridge out before then.
Poached smoked haddock with poached eggs and asparagus. The asparagus was a freebie from Lidl. It ruined the meal. Came from Morocco. Tasteless and crunchy and they were asparagus tips - I’d cut the bottom halves off which should still be edible. It was still like eating a green stick. Nothing like my own home-grown ones.
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