B
S
SammyInnit
B
Bodd
Thank you...
I think the best I've had in the UK have been South Indian (Kerela).
They have a different twist to the Bangladeshy restaurants.
B
Bodd
At top curry VS a top Roast, I think a roast would still pip it.. Would prefer the curry on a Saturday night.
B
Bodd
B
Bodd
They do cook with alot of oil in Bangladeshi and India...
It is to our pallet but can get great curries over there. By the sea is best. I never thought fish and curry went together. Never thought I'd enjoy do much...
Game Pie should be in the list.
Had succulent roast breast of guinea fowl, young brocoli and potato and leek hash on Friday.
Properly cooked fried eggs on ham with chips is high on my list of best meals.
EDIT STOP IT, making me feel very hungry.......
Had succulent roast breast of guinea fowl, young brocoli and potato and leek hash on Friday.
Properly cooked fried eggs on ham with chips is high on my list of best meals.
EDIT STOP IT, making me feel very hungry.......
E
EddieM
I'll get this one in early, before a certain forum member does.
Humble pie?
Humble pie?
B
Bodd
There actually is a Humble Pie, a type of game pie.
The good venison went to the lord of the manor and the deer's entrail were given to the peasants
Recipe for humble pie
Ingredients
For the filling:
- 1 large onion, very finely chopped
- A good sprig of fresh thyme
- 4 cloves of garlic, peeled and chopped
- 4 fresh bay leaves
- ¼ pint of good dark beer
- One small roe liver (approximately 350g), sliced, larger tubes removed
- Two kidneys (tough core removed), chopped and soaked in a little milk
- 200g fat pork or good bacon
- 10 white peppercorns, ground
- 4 cloves, ground
- 2 tsp ground cinnamon
- 2 tsp ground mace
- 1 tsp salt
- 50g large seedless raisins
- A few handfuls of breadcrumbs
For the pie crust:
- 150g butter
- 300g plain flour
- Salt
- A dash of cold water
Read more at https://www.shootinguk.co.uk/recipe...le-pie-tim-maddams-100673#bhWEJ0J8Pj5U2Yv5.99
D
durhamplumber
No...judging by the sunday macky d drive thru que.But none of them are for me.. being a veggie and all. I like Sunday Roast, without the meat, but hardly a contender for my fav or most exciting dish! Do people still sit down to Sunday roast every week, like when I was a kid? I've no idea.
Hope your daughters enjoyed their first curry with you
Sunday would not be a Sunday, without the Sunday roast. I worked on a contract in Italy for 12 months, I missed the Sunday roast and I missed the chips. Even when away in our tourer caravan, we manage a home cooked Sunday roast of some sort.
D
durhamplumber
Indeed..Cannot ever remember sunday without a roast,,especially as a kid..now im veggie,,,do not miss it as much as i thought,,but do steer well clear of fast food
It might be a craving for carbohydrates.
I only remember we seemed to be served cold cauliflower rather a lot and steaks far too often. Pasta seemed never seemed to be served, except sometimes as a starter, or as lasagne. I mostly dined in the hotel restaurant for diner and in a Trattoria over the road from where I was working for lunch.
