Just some yoghurt with seeds, nuts and honey plus a couple of slices of marmalade on toast. It’s 11.30 and just had lunch! Off to Center Parcs in a minute, treating the kids and grandkids. No doubt I’ll be breakfast chef. 
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What are you having for breakfast?
- Thread starter Mottie
- Start date
Kippers.
Lovely to eat but they do leave an aftertaste so in the Mottie household, they are always followed with a slice of bread 'n' jam.
Lovely to eat but they do leave an aftertaste so in the Mottie household, they are always followed with a slice of bread 'n' jam.
Poached eggs with avocado on toast.
Scrambled cheesy (Parmesan) eggs with ham on toast.
Sausage, egg, a fried slice, and tinned plumb tomatoes. I prefer the tinned, to fresh.
Are you sure they were dead plumb Harry?
But no mushrooms.....
www.the-sun.com
Mushroom picker, 70, found dead with head ripped off after savage bear attack
A MUSHROOM picker has been found dead with his head ripped off after a savage bear attack. The man, said to be in his 70s, went missing after going to a forest to harvest mushrooms in Iwate, Japan.…
www.the-sun.com
What are the things behind the plate with the metal rings and handles? I'm going to hazard a guess they're to cut certain foodstuffs into circles?
They're for frying eggs within (while inside the frying pan)
Yep, I checked with a plum line..
I use them for poaching eggs.
Poaching? I thought they were for containing eggs, when frying, in the frying pan? We have some similar, with the circular part made from silicon heat-resistant rubber. The egg comes out, cooked, in a neat circle, rather than running all over the pan.
Nothing special. I just plop them in the boiling water and crack an egg into them. Once the egg is partially set, I remove them and finish the egg off. Stops it spreading all across the pan. I bought mine from our local department store but they are cheaper on Amazon. It says okay for frying but I found the egg stuck to the side and by the time the egg is cooked on top, the bottom is burnt and the yoke is hard. For a single fried egg, I have a tiny, tiny one-egg frying pan.
I too have a diddy pan for one fried egg at a time.
But one fried egg is never enough, so it's back for round two
But one fried egg is never enough, so it's back for round two
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