I love cooking

  • Thread starter Thread starter Deleted member 317777
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I am dreading her coming in now, she will go beserk. I am going to have to knock myself out and pretend we have been burgled or something. This is a nightmare, I wished I had stuck to being a food critic and just eating.
 
 
SR flour and bit of salt, rub in the fat, mix in the sugar, then add the milk to make a dough.

The only tricky bit is making sure the dough is not too dry or wet. If it's too dry, add a touch more milk. It it's too wet, add a spoon of flour.
 
As breakfast for me, I have had a party in my mouth with a poached duck egg on a golden toasted english muffin.
 
I did have overnight oats made for me this morning but I saw a crack in the glass jar and dare not eat it.
 
I didnt end up eating my guitar this weekend either. Lina took it oiff me as I was about to bite into it
 
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