Sausages

[Harry Bloomfield]

Richmond sausages are awful. Filled with soft pink sludge.

They are advertised as if they were a traditional quality brand.

I agree, but what are good quality ones? A friend suggested Heck, claiming they were good quality, but they tasted even worse.

The only source we have found is our high street butcher.

 

[bernardgreen]

A down sided to Brexit

Good quality genuine Leberwurzt may be harder to get in the UK

My favourite is Thüringer Rostbratwurst but is best eaten in Germany

 

[EddieM]

I agree, but what are good quality ones? A friend suggested Heck, claiming they were good quality, but they tasted even worse.

The only source we have found is our high street butcher.

Heck sausages really aren't pleasant, I guess they must contain a certain amount of crap to taste good.

 

[JohnD]

Heck do have a very high meat content, but they haven't got the mix quite right. Aldi continental imports are usually good. I quite like this one too:

https://www.tesco.com/groceries/en-GB/products/279993433

The supermarket "own-brand" low-fat pork sossijes tend to have high meat content.

Local butchers making their own from left-overs can be very good.

 

[EddieM]

Best bangers I ever had were from a butcher's in Keswick, they were sublime. Streets ahead of any other sausage I've eaten, though God knows what was in them.

 

[Notch7]

I made the mistake of trying andouille sausage in Brittany.

(The rings you can see are intestines)

 

[EddieM]

I made the mistake of trying andouille sausage in Brittany.

(The rings you can see are intestines)

That was indeed a big mistake, the smell of them should be a clue.

 

[motorbiking]

I've had that vomit myself. They get very excited about it, that and Gallettes which are a kind of pancake with holes in.

 

[Seafarer1966]

Thank-you Linda McCartney.

She couldn't sing to save her life but when she croaked by christ she did a good veggie burger