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EddieM
I'm in.
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Bodd
I couldn't eat a whole one. Boom Boom.
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Bodd
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nauseous
Anyone cracked making egg fried rice? Trick is to spread it out and leave it in the fridge for an hour or just leave it on the worktop for couple of hours to dry off the excess moisture before frying.
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sodthisforfun
Yes, that's the trick for sure. I rinse it under a cold tap, as soon as it's finished cooking, then leave it in the fridge for half hour. Rice should be cooled down quick because of the risk of food poisoning.
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nauseous
I know reheated rice can make you ill but if cooled fairly quickly it can usually be left overnight in the fridge. I've had many TA leftovers the next day and survived. 
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Bodd
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Bodd
My local takeaway started delivering
hot, sour, boneless chicken.
Unfortunately it flopped
Use a shallow dish, like a frying pan over the heat, or a wok for authenticity.
Make a dish shape in the middle with the rice, crack the egg into this dish shape, when it's partly cooked, as it's cooking, chop it up, mix it up, and make it nice. Pop goes the weasel!
Add some peas, sweetcorn, chopped peppers and stuff if you want.
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EddieM
Found a local place that does chicken tikka kebabs, that's tomorrow's tea sorted for me at least. 
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EddieM
And I can confirm, they were quality.
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durhamplumber
Jeez, guaranteed gutrot
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durhamplumber
Where does "North" start for you?
You prefer your beer warm?
