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When you make your pot noodle, do you leave it to simmer/stew with the lid on for 15-20 mins ?
I can’t eat a pot noodle unless it’s sat for a while, it’s a game changer.
When you make your pot noodle, do you leave it to simmer/stew with the lid on for 15-20 mins ?

I have tried lid on and lid off at varying times, the longer the better, however I am so impatient to eat it it is usually still crunchy.When you make your pot noodle, do you leave it to simmer/stew with the lid on for 15-20 mins ?
I can’t eat a pot noodle unless it’s sat for a while, it’s a game changer.
Reported!!I have tried lid on and lid off at varying times, the longer the better, however I am so impatient to eat it it is usually still crunchy.

New out

Yes they are in a supermarket in the middle of nowhere where I am working. Luckily I have great eyes and spotted them. I tried them and OMG. They are as good as a pot noodle.??????
Yes they are in a supermarket in the middle of nowhere where I am working. Luckily I have great eyes and spotted them. I tried them and OMG. They are as good as a pot noodle.

No they are new out, the girl behind the counter said they are a new line for them. I havent ever seen them before either, you have to try them out and you will be surprised. I am un sure of how you cook them I just ate them out of the packet. Fingers crossed thats how they are supposed to be served.But I thought they'd been on sale for many years. I have never bought them. But I am sure I have seen adverts. OMG, I'm going to get reported!

When you make your pot noodle, do you leave it to simmer/stew with the lid on for 15-20 mins ?
I can’t eat a pot noodle unless it’s sat for a while, it’s a game changer.

I will try it, 15bto 20 mins will be a bit harsh though as I cant wait the 4 minsI think that's how they did it on Masterchef.

Crazy paving - remember when people would smash up perfectly good slabs to make itA bit windy up here today. I can feel the weather is turning as we approach close to winter.
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