Todays Job

When you make your pot noodle, do you leave it to simmer/stew with the lid on for 15-20 mins ?

I can’t eat a pot noodle unless it’s sat for a while, it’s a game changer.
I have tried lid on and lid off at varying times, the longer the better, however I am so impatient to eat it it is usually still crunchy.
 
OMG I have found the perfect pudding after a good pot noodle. These are absolutely amazing. New out they are called cheese strings. I have just eaten the full pack and now heading back to the shop to buy as many packs as I can in case I never see them again. These are going to be a massive success.

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Yes they are in a supermarket in the middle of nowhere where I am working. Luckily I have great eyes and spotted them. I tried them and OMG. They are as good as a pot noodle.

But I thought they'd been on sale for many years. I have never bought them. But I am sure I have seen adverts. OMG, I'm going to get reported!
 
But I thought they'd been on sale for many years. I have never bought them. But I am sure I have seen adverts. OMG, I'm going to get reported!
No they are new out, the girl behind the counter said they are a new line for them. I havent ever seen them before either, you have to try them out and you will be surprised. I am un sure of how you cook them I just ate them out of the packet. Fingers crossed thats how they are supposed to be served.
 
A bit windy up here today. I can feel the weather is turning as we approach close to winter.

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Working on replacing a new transformer further downstream to power a farm building in the middle of a field. Here is how we keep safe.

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