What are you having for breakfast?

[Mottie]

Up early this morning as we are off on an excursion. First one down for breakfast. I was tempted to use the ham slicer myself but Mrs mottie forbade me. Spoilsport! Basically had the same as yesterday with the addition of a glass of fizz that they served us at the table as it is our anniversary.

 

[Harry Bloomfield]

Up early this morning as we are off on an excursion. First one down for breakfast. I was tempted to use the ham slicer myself but Mrs mottie forbade me. Spoilsport!

That's for the guests, and foreigners. When I was there, in a motel for 12 months, breakfast was just coffee and a roll, at the bar. The locals would pop in, and theirs would be grappa and a coffee.

Mined ewe, lunch made up for it three course, then dinner.

 

[Mottie]

Fridge clearout this morning before a big shop.

 

[Ihavenojob]

A bowl of Shreddies.

 

[Harry Bloomfield]

A bowl of Shreddies.

My go to at the moment!

 

[Mottie]

Poached eggs, poached smoked haddock with a couple of fried costoluto fiorentino tomatoes direct from the plot of Mott.

 

[Mottie]

Already had my breakfast but we went for a walk to Upminster and I just couldn’t resist another. Brunch. I’ll have to miss lunch now!

 

[Highway Man]

Pot Noodle for me this morning.

 

[Mottie]

Pot Noodle for me this morning.

Makes a nice change…..

 

[Munroast]

just been reading a book (lady grange) and apparently on St Kilda they used to eak out their poridge with a Puffin - sounded like made up nonsense, a Puffin in your poridge - but abit more research tells m that is actually true - they used to boil up bits of puffin and eat it in their poridge

image from gpt Ai

 

[Mottie]

Poached longhorn white eggs with avocado on toasted wholemeal seeded batch bread.

 

[Mottie]

A nice bit of smoked mackerel this morning.

 

[Mottie]

Poached eggs on toast with avocado and home grown beetroot. There’s two of my five a day right there. Very colourful and it tasted as nice as it looked.

 

[MNW67]

Poached eggs on toast with avocado and home grown beetroot. There’s two of my five a day right there. Very colourful and it tasted as nice as it looked

An interesting combo. Looks fantastic.

 

[Mottie]

Fried home-grown Costoluto tomatoes on toast. Full of flavour. Legend has it that this is something Notch can only dream about….