What are you having for breakfast?

[EddieM]

Bacon (nitrate & nitrite free of course) sarnie with brown sauce, naturally. Beat yesterday's vile brekker into a cocked hat.

 

[Brigadier]

Bacon sausage and double egg triple decker.....

1589024153079498807061

• noseall
• 9 May 2020

Gotta be seeded bread (toasted and buttered) for me, and brown sauce.
And mushrooms.

 

[Ian H]

We have kept up with the Sunday morning fry ups, strange today though, the house is silent, only me up and I won’t be cooking anything.

 

[Brigadier]

I'll be doing bacon and egg sarnies later, as we're trending to miss Sunday breakfasts lately, and going straight to brunch - type thing.

 

[Mottie]

Kippers again this morning. Must be with white pepper and chip shop vinegar.

 

[sodthisforfun]

This thread is like the trend on facebook of people posting pictures of their food

Breakfast today - pint of tea followed by a diet coke. Can't do food until lunch

 

[Mottie]

people posting pictures of their food

That’s the nature of breakfast. Anyway, some on here demand proof of every statement.

 

[sodthisforfun]

Anyway, some on here demand proof.

lol.

 

[Mottie]

And for this morning..........a fry up with no frying involved! Used some left over toms, bacon, mushrooms and half a tin of beans from the depths of the fridge. All grilled apart from the scrambley eggs with a couple of slices of seeded wholemeal bread and a cup of splosh. It’s like being on holiday.

 

[Brigadier]

Bacon, egg, mushroom and brown sauce toasted sarnies shortly.

And a gallon of tea

 

[Mottie]

Another 'elfi one. Lightly poached free range blue shelled eggs, toasted crusty homemade bread, steamed Argentinian asparagus and a twist of Maldon sea salt and crushed black Kampot peppercorns. Not just any old poached egg on toast.

 

[Notch7]

Latte made with foamed milk using my new steamer.

Texturising the milk to get rich microfoam is pretty difficult, I'm improving though......still a long way from doing any latter art.

 

[sodthisforfun]

Ah, the problems we have today!!

 

[charliegolf]

Just 2 lightly toasted brioche rolls. Aldi- tried them from all over (inc France!) and they are my faves.

 

[Ian H]

A Kebab