What are you having for breakfast?

A fridge/cupboard clear out. One egg, a couple of slices of bacon, some mushrooms about to expire and just one slice of bread so it was an open sandwich for brekkie.

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Cream cheese and smoked salmon bagels with a squeeze of lemon and freshly ground black pepper for Christmas Day brekkie along with a glass or two of Bucks Fizz. Been a tradition in the Mottie household for 30+ years.

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Right, let’s get that turkey out of the freezer and into the oven, we've got all the family coming round in a few hours time….
 
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Cream cheese and smoked salmon bagels with a squeeze of lemon and freshly ground black pepper for Christmas Day brekkie along with a glass or two of Bucks Fizz. Been a tradition in the Mottie household for 30+ years.

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Right, let’s get that turkey out of the freezer and into the oven, we've got all the family coming round in a few hours time….
:oops:
 
Had a capon yesterday. Expensive but, by all accounts, extremely tasty. 10lb bird, with 9 scoffing it. £70.

Cooked 30 pigs in blankets, they all went. 3 lads in their 20s...They're like bleeding gannets...

Got a nice piece of topside for another day. Only small, nearly £40. Meat is not cheap and excellent quality meat is even more expensive.
 
Had some left over spuds, sprouts and carrots from yesterday’s roast.

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Used it for my egg, bacon and bubble this morning.

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De. Lish!
 
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