Pork. Slices of roast pork. Left over from yesterday’s roast. Were going to be used in sandwiches for our lunch today but I was hungry, couldn’t wait and they were staring me in the eye when I opened the fridge.
What are you having for breakfast?
- Thread starter Mottie
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Poached eggs on wholemeal seeded toast with asparagus.
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Just rediscovered Scott's Porage Oats.
Used to eat them in the 80s but moved to own brands.
Seen some in Farm Foods and thought I'd try then again.
Very damn good.
Will be buying them again.
Used to eat them in the 80s but moved to own brands.
Seen some in Farm Foods and thought I'd try then again.
Very damn good.
Will be buying them again.
Holiday breakfast but Mrs Mottie forgot to bring the mushrooms. 
Nom nom.
Had this yesterday and I think I’ll have it again this morning before the other avocado turns to mush.
And how is Mrs's Mottie this morning?
Andy
Andy
Thanks for asking Andy. Her temperature has gone down, she had a better nights sleep last night and has actually had a cup of tea and eaten a whole slice of toast this morning so it looks like the antibiotics are starting to kick in. Both still got this bloody cough though.
Just fruit, yoghurt, nuts and honey this morning but because Mrs Mottie and I are a bit under the weather, I tried a shot of this:
It was awful. It was like drinking liquid mustard with crushed chilli!
It was awful. It was like drinking liquid mustard with crushed chilli!
Friday fridge clear out. I caught the mushrooms just before they turned. I don't like waste! 
BET sammich this morning. Gotta keep my lungs greased.
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