What are you having for lunch?
- Thread starter Ihavenojob
- Start date
Tomato, onion and feta cheese salad, a lashing of balsamic vinegar and S&P of course, so simple but delicious. I'd like to try a really good balsamic vinegar but I inevitably only use about a 1/4 of a bottle if that before it goes off so just end up buying whatever's cheapest.
a rollup, packed with Gold Leaf and smoked to perfection.
a meal isn't really complete without one...although i don't miss 'em at restaurants, tbh. I was not a fan of eating smoke when enjoying a meal out before smoking was banned in public places.
yeah, i'm not a fan of pea soup either.
I'd rather have a rollup than a rollmop.
- Joined
- 7 Jan 2010
- Messages
- 14,177
- Reaction score
- 4,173
- Country
Just had some corned beef and piccalilli sandwiches, yum yum.
Roast beef sandwiches with plenty of horseradish sauce. Beef was leftover from yesterday’s roast.
Roast beef sandwiches with plenty of horseradish sauce. Beef was leftover from yesterday’s roast.
Creamed?
Wouldn’t go that far but I was happy, certainly.
Two sausage rolls, b&b wi' a cuppa tea.
Heinz?
