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What are you having for lunch?

Tomato, onion and feta cheese salad, a lashing of balsamic vinegar and S&P of course, so simple but delicious. I'd like to try a really good balsamic vinegar but I inevitably only use about a 1/4 of a bottle if that before it goes off so just end up buying whatever's cheapest.
 
What's the roulé?
a rollup, packed with Gold Leaf and smoked to perfection. :mrgreen:
a meal isn't really complete without one...although i don't miss 'em at restaurants, tbh. I was not a fan of eating smoke when enjoying a meal out before smoking was banned in public places.
 
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Roast beef sandwiches with plenty of horseradish sauce. Beef was leftover from yesterday’s roast. :thumbsup:
 
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