What are you having for breakfast?

[Mottie]

Moved to the correct section. TF Pete saw it.

 

[pete01]

Remove the above post please its not about breakfast

 

[Mottie]

Remove the above post please its not about breakfast

Who put that there?

 

[pete01]

Who put that there?

Thats better I dont like people going off subject, im a stickler for the rules.

 

[Mottie]

Thats better I dont like people going off subject, im a stickler for the rules.

Quite right. It’s rules that keeps things in order. Thanks for bringing it to my attention.

 

[pete01]

Moved to the correct section. TF Pete saw it.

TF? Terribly fantastic?

 

[MNW67]

The perfect breakfast sandwich is sausage, bacon and egg with brown sauce.

 

[Mottie]

TF? Terribly fantastic?

Thank F***

 

[Mottie]

Poached smoked haddock and poached eggs with a good dose of white pepper this morning. On a weekday. I thought it was a weekend. That’s retirement for ya!

View attachment 422577

Same old, same old although I did try black pepper this morning to mix things up a bit….

 

[Odds]

Same old, same old although I did try black pepper this morning to mix things up a bit….

View attachment 422629

It looks like a flat squid on a plate - lovely pair o' yolks, though.

Hope you cleaned up that milk afore the missus saw it.

 

[HERTS P&D]

Question:

What does Mrs Mottie have for breakfast?

Andy

 

[Mottie]

Question:

What does Mrs Mottie have for breakfast?

Andy

Gluten free porridge with blueberries and milled flaxseed.

 

[Mottie]

Scrambled eggs (4) on toast topped with Parmesan cheese and cracked black pepper. I do like my scrambled eggs on the wet side. I like to be able to practically pour them onto the toast. You wouldn’t fry or poach an egg until the yolk was rock hard would you, so why scramble them any different?

 

[HERTS P&D]

That does look nice.

Andy

 

[noseall]

I do like my scrambled eggs on the wet side

Always moist. I'm the same with an omelette. Fold it over whilst its still runny inside - French style.....mmm