What are you having for breakfast?

[crystal ball]

What, Screwfix doing food catering now?

Omitted to say from Greggs nearby

 

[Millwright]

What, Screwfix doing food catering now?

They used to give out donuts on a Tuesday or Wednesday I seem to remember.

 

[Mottie]

Scrambled eggs on toast, topped with my home grown air-fried Tumbling Toms.

 

[Deleted member 294929]

It's a jumbled mess but its a good jumbled mess

Black pudding I bought while in Scotland last week.

 

[Deleted member 294929]

Back into the swing after my cold shower.

A whole apple including the most important core.
Pineapple
To counter the sugars in the fruit I dazzled chia & some high fibre Polish seeds. Then topped off with a sprinkle of seeds and nuts.

Kefir & Greek yogurt complete the mix.

 

[Mottie]

I always have that type of breakfast as a starter when I’m staying in a hotel as they have a good selection of nuts and seeds. Followed by the full English. Followed by meat and cheese. Followed by croissants and honey. Followed by a banana. Than a good shît before I can go out.

 

[Mottie]

Weetabix, oats, yoghurt, cacao nibs, golden flaxseed, grapes and honey.

 

[Deleted member 294929]

2nd round. I'll wash this down with a beer soon.

 

[Deleted member 294929]

Round 3. I'm making a pig of myself now

 

[Mottie]

Did you switch tables for courses 2 and 3?

 

[Deleted member 294929]

Did you switch tables for courses 2 and 3

No.. identical pictures

 

[JP_]

Baguette, œuf et un cafe

 

[Mottie]

Air fried bacon and tomatoes, scrambled eggs and just one slice of toast with , ahem, just a light scraping of flora. The fat content was neutralised with that well known fried breakfast antiseptic, HP sauce.

 

[Brigadier]

Air fried bacon and tomatoes, scrambled eggs and just one slice of toast with , ahem, just a light scraping of flora. The fat content was neutralised with that well known fried breakfast antiseptic, HP sauce.

View attachment 309083

You're meant to switch the air fryer on

 

[Give up]

Can I ask what is the best margarine for toast. I had the best toast ever with breakfast at Manchester airport in the seventies and never forgot the taste. ‘What margarine would they have used?’ I doubt it would have been butter.