Malbec with our roast beef.
What are you drinking tonight?
- Thread starter Mottie
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Yorkshire Stingo!
A local beer tonight followed by a Malbec with our cheese and biscuits.
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Tonight, Pinot for me.
And Posh Pooch for Susie. She always insists on checking that it hasn’t corked before allowing me to pour.
And Posh Pooch for Susie. She always insists on checking that it hasn’t corked before allowing me to pour.
Pinot Noir with our Spag Bol tonight.
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Doom Bar Zero again.
For me, it tastes bad either too warm or too cold, somewhere in the middle is not too bad.
For me, it tastes bad either too warm or too cold, somewhere in the middle is not too bad.
A pint of Bass, served straight from the jug!
Some Récolte with my chorizo and vegetable pasta.
Ludlow Blonde
I had that when we stopped near Cleobury Mortimer (Shropshire) in 2020 — was absolutely spot on.
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Some cracking ales in sale in pubs in Ludlow.
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We stay on a farm near Ludlow, homebred bacon, sausage, bus into Ludlow, and bus back hic!
My local serves Bass straight from the barrel - clear, still and no head. Excellent.
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That's the perfect pour for me -- nectar...
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