What are you drinking tonight?

[Ihavenojob]

**** me, more alkies in here than a Weatherspoon's.

 

[crystal ball]

Beef looks spot on, well as does everything else

 

[fillyboy]

Beef looks spot on, well as does everything else

I thought the potatoes looked slightly under done.

 

[Mottie]

Beef looks spot on,

I use a meat thermometer. The thermometer says beef will be cooked when at. 62°C. Following a Raymond Blanc method, after browning the meat before putting it in the oven at 160°, I check it constantly and remove it when it reaches 4O°C in the centre of the joint. Cover with foil and leave to rest for at least 1 hour. Perfect medium rare beef.

 

[Mottie]

I thought the potatoes looked slightly under done.

Medium rare, like the beef.

 

[Brigadier]

, I check it constantly

Get a barstewardin' job Mottie, you've clearly too much time on your hands

 

[Brigadier]

Me? Hobgoblin Gold again , watching the Masters denouement

 

[Mottie]

I had this with my salmon stir fry tonight. Good old basic dry white. £4.50 at Sainsbury’s. I found it crisp and delicate. Quite dry, with citrus, melon and fruit flavours.

 

[Ihavenojob]

I had this with my salmon stir fry tonight. Good old basic stuff. £4.50 I found it crisp and delicate. Dry, with citrus, melon and fruit flavours.

View attachment 212177

I'd find it hard to keep down. Australian wines seem to be coming on.

 

[EddieM]

I found it expensive.

 

[festive]

Mojito Friday for me. My in house assistant makes them and I critique them.

 

[Brigadier]

Hobgoblin Gold , encore une fois.

 

[Dangee]

Just found this tucked away!
Also Mottie. Mrs Dangee quite likes the house one.

 

[festive]

View attachment 212262
Just found this tucked away!

"Who dares Gins!!" (anyone get that line?)

 

[Mottie]

G&T while microwaving a Bento ready meal. Malbec during the meal. Disaster though as I dropped the curry on the floor, narrowly missing the dog.