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What are you drinking tonight?

Mrs Mottie opened her Mother’s Day pressie from our daughter early.

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What is it? looks like Ford spec OAT coolant.

"Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero".

Lol. Its bloody awful! You have it with Prosecco and soda water to make a spritz. She normally has it when we are in Italy. Says it reminds her of holidays long gone. :rolleyes:
 
"Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero".

Lol. Its bloody awful! You have it with Prosecco and soda water. She normally has it when we are in Italy. Says it reminds her of holidays long gone. :rolleyes:

Most of those type of concoctions are pretty vile.
 
Beaujolais with our salmon, veg, new potatoes and Hollandaise sauce. A fiver from Tesco. Unsurprisingly, I found it soft and light bodied. I think it must have made been made from Gamay, the local Beaujolais grape. :rolleyes:

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Keep all your pretentious stuff about body, aroma, scintillating bouquet etc and just give me a pint of Lancaster Bomber Ale, Spitfire or even Doom Bar and I'm quite contented. :-)
 
A Récolte from Tesco. (Me neither). £7.50 not bad. Had it with (and in) my moules mariniere.

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